Recipes
Cantaloupe with Feta Cheese
 |
submitted by Dr. Jean-Michel Cohen |
For Gourmet Phase
1 fruit + 1/2 dairy
Ingredients for 1 person/s :
- 1 cup (5 oz.) cantaloupe cubes
- A pinch of whole black peppercorn, crushed
- 1 tablespoon (0.5 oz.) feta cheese
Directions:
- Arrange the cantaloupes in a small bowl.
- Top with cheese and sprinkle it with crushed peppercorn.
- Serve.
- Bon appétit!
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