Recipes
The Parisian Diet Salmon and Zucchini Salad
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submitted by Dr. Jean-Michel Cohen |
Gave d'Orlon is the best salmon river in France. Savor your salmon with a helping of tasty salad!For Bistro and Gourmet Phases
4 meat + 1 vegetable + 1 fat
Ingredients for 1 person/s :
- 4 oz. (120 g) salmon fillets, cooked and flaked
- 2 small zucchinis, julienned, with skin on
- 2 teaspoons olive oil
- Salt and pepper
Directions:
- In a pot of boiling water, cook the zucchini for 5 minutes.
- In a salad bowl, toss together flaked salmon and zucchini.
- Drizzle with olive oil.
- Season with salt and pepper then serve.
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